Directions:
Slice and unpeeled zucchini, put it in pan with two teaspoons of oil. Cook it for 10 minutes. Mix in a bowl eggs, folur and beaking powder. Stir in melted butter and salt. Beat it with electric mix until it looks like consistent. Stir in zucchini and bacon. Grease bottoms only 8 regular-size muffin cups. Divide batter evenly among muffin cups. Heat oven to 200°C and bake to 20 minutes.

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Ingredients: 250 gr corn flour, 2 eggs, 50 gr cubes bacon, 2 teaspoons beaking powder, 120gr butter, salt

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